Corns & Callus

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corns callus

CONDITIONS

Corns & Callus

Corns and calluses are areas of thickened, hardened skin that develop as a result of friction or pressure. Corns typically form on the tops or sides of toes, while calluses are often found on the soles of the feet.

Podiatrists can accurately diagnose the cause of heel pain through a thorough examination, which may include:

  • Friction and Pressure: Ill-fitting shoes, repetitive activities, and foot abnormalities can all contribute to the development of corns and calluses.
  • Foot Structure: People with bony prominences, high arches, or flat feet may be more susceptible to these condition.
  • Pain Relief: A podiatrist can safely remove the thickened skin, providing immediate pain relief.
  • Pressure Reduction: They can recommend or provide padding, orthotics, or footwear modifications to reduce pressure on the affected area.
  • Addressing Underlying Causes: A podiatrist can identify and address any underlying foot problems that may be contributing to the development of corns and calluses.
  • Prevention: They can provide guidance on proper foot care, including footwear choices and self-care techniques, to prevent corns and calluses from recurring.

Avoid Corn Plasters Containing Salicylic Acid

Corn plasters containing salicylic acid can be dangerous, especially for people with diabetes, poor circulation, or sensitive skin. The acid can cause burns or ulcers on healthy skin, leading to complications. It’s crucial to consult a podiatrist for safe and effective corn removal.

Remember: Always seek professional advice before using any over-the-counter foot treatments.

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